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…avor to the coffee. The bloomed liquid gets tossed and then I pour 500ml of water over the grounds. It takes time, the house is dark and quiet, and the coffee smells amazing. Finally, I get my first sip of warm nutty goodness to start the day.
Becky Carter
pockett dessert
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❤️ Love those early moments, especially before sunrise.
🧿 writer‿.➶ ° *➴ artist ‿.➶ ° *➴ photographer ‿.➶ ° *➴ certified reiki master | intuitive | Editor for heart trails pub
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