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Add one wood fired Bassanina, steam pipe oven from Italy, which reduces the amount of fuel needed and imparts a unique flavor to the bake.

A Bakery Like No Other
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Rebecca Romanelli

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pockett dessert
pockett dessert

Written by pockett dessert

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🧿 writer‿.➶ ° *➴ artist ‿.➶ ° *➴ photographer ‿.➶ ° *➴ certified reiki master | intuitive | Editor for heart trails pub

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